Banana-cream ice cream

By VicentaLakin

Banana-cream ice cream
in fact, it had been known that ice cream could be made in a very simple way, which was made of fruit, but had never had the chance to do it in the mood. this time it's the original juice machine that finally plans to try this fruit ice cream. the fruit is of course my favorite banana, and when the supermarket buys it, it happens to see a snake fruit, but it doesn't taste it, and then it's cut, and it's like apples. materials: 2 bananas, 1 snake fruit, 200 ml milk

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Steps for Banana-cream ice cream

  • Make Banana-cream ice cream step 0
    1
    Prepare two bananas and a snake fruit
  • Make Banana-cream ice cream step 1
    2
    Slice the snake and then cut the nuclei
  • Make Banana-cream ice cream step 2
    3
    Slice bananas to the skin
  • Make Banana-cream ice cream step 3
    4
    And then put snake nuts and bananas in the bag and put them in the freezer
  • Make Banana-cream ice cream step 4
    5
    Put milk in the icebox and put it in the freezer
  • Make Banana-cream ice cream step 5
    6
    After all the cold, get milk and snake nuts and bananas out of the room for 10 minutes
  • Make Banana-cream ice cream step 6
    7
    Then we mix milk with snake nuts and bananas
  • Make Banana-cream ice cream step 7
    8
    Put milk, snake nuts and bananas in the original juicer feed plate and start the machine
  • Make Banana-cream ice cream step 8
    9
    Cover the lid, put the basin in the slag, then slowly push the material into the feed, and out of the slag you squeeze out the mix of milk, snake nuts and bananas. Objects
  • Make Banana-cream ice cream step 9
    10
    Make it even with a spoon
  • Make Banana-cream ice cream step 10
    11
    You can eat it when you're cold in the freezer, or you can eat it directly without the previous mixing
  • Make Banana-cream ice cream step 11
    12
    Or you can dig frozen, hard fruit ice cream into a spherical spoon and eat it again
  • Banana-cream ice cream Make Tips

    1. After the fruit has frozen hard, it must be allowed to thaw at room temperature before placing it in the machine; 2. Milk is not essential; you can choose to add it or leave it out; 3. Actually, you can eat it right out of the machine, but I thought it didn't look very good, so I mixed it up, froze it again, and then scooped it into balls... 4. Regarding ingredient selection, this kind of soft texture is better for making ice cream after freezing; I feel like things like oranges should just be skipped...