A cheese salad
By VicentaLakin
Summer cuisine is easy to operate and tastes the taste of raw juice, with little nutrition。
Recipe Recommendations
- asparagus of 5
- small tomatoes a
- white cheese 20 grams
- roasted sesame salad dressing appropriate amount
Steps for A cheese salad

1
Prepare all the material
2
Plumb clean. Cut the skin off the root
3
Inches, water, a little salt, oil
4
The platinum is on the plate
5
Tomatoes cut four petals and put them on the platinum
6
White cheese
7
Fly
8
The juice drops on the plate with a spoon
9
The white cheese is saltyA cheese salad Make Tips
This is a decorative dish. It is very simple but makes a great impression when serving guests.