Garlic steam

By VicentaLakin

Garlic steam
The one at home who likes seafood is like a flower. When the mouth is fresh, as long as the garlic is fresh. Very fast, fit for work。

Recipe Recommendations

  • qingkou 500G
  • garlic A big one
  • Jiang 50g
  • douchi a small spoonful
  • small red pepper a
  • salt a small spoonful
  • soy sauce a spoonful
  • cooking wine two spoonfuls
  • small lime a

Steps for Garlic steam

  • Make Garlic steam step 0
    1
    It's clean. It's in the plate
  • Make Garlic steam step 1
    2
    Ginger and chili chops. All the spices together
  • Make Garlic steam step 2
    3
    Put garlic on the mouth and squeeze some lemon juice
  • Make Garlic steam step 3
    4
    I'll pour the sauce, and the water will boil for eight minutes
  • Make Garlic steam step 4
    5
    Pick up a pot, if a person prefers acid, and you can add a little vinegar or a little lemon juice。

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