Seafood Shaomai
Very small shaomai... It's Shaomai Story, packed with my roommate...
Recipe Recommendations
- flour appropriate amount
- carrots 1 piece
- green onions 2 pieces
- eggs of 3
- crab sticks 6 pieces
- red pepper one
- black fungus a small handful
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- sugar appropriate amount
Steps for Seafood Shaomai
1
Mix the dough, soften it slightly, and leave it aside for half an hour after making up.
2
Chop green onions, carrots, black fungus, and red peppers.
3
3 eggs, spread egg cakes, and cut them into dices after spreading.
4
Put the crab stick in the microwave and rotate for 1 minutes. This way, it will be easier to cut and cut into dices.
5
Put the filling together, add salt, soy sauce, soy sauce, sesame oil and white pepper, add a little sugar, and stir well.6
Rolling the skin is the same as rolling the dumpling skin, and the size you like.
7
Put the stuffing in the middle of the dough, don't be greedy or too little. It's the same as making steamed buns, except that you don't squeeze the last 1/3 of the mouth.
8
Add water to the steamer, bring it to a boil, add the steamed wheat, steam for 10 minutes, and then you are ready to serve.