Drunk crabs
By VicentaLakin
The first time I ate a drunk crab was at my aunt's house, it was so delicious that I took it home. But my dad wouldn't let me eat too much food like this, because he was afraid of eating bad stomachs. It's been seven or eight years since we've had this drunk crab, and we've been watching the market sell cheaply in June and trying to do it ourselves. So I asked my aunt about it. It's so simple. But people with bad stomachs keep their mouths shut so they don't eat bad stomachs。
Recipe Recommendations
- June Huang 5 rats
- yellow wine
- sugar appropriate amount
- salt appropriate amount
- ginger 50g
- salty and fresh
- fresh
- ten minutes
- simple
Steps for Drunk crabs
1
Crabs buy home fresh water to feed, change water and make it throw up。
2
Brush crabs, crabs, crabs. Finally, the crabs were immersed in cold and white。
3
Chon Chem。
4
Yellow wine, salt, sugar, it's a little salty, depending on its taste。
5
Put the crab in a can that can be sealed, put it in the ginger, put it in the yellow。
6
The amount of yellow wine must cover the crabs. The crabs struggle when they pour into the yellow wine. Put a cap on it and freeze it for seven days。Drunk crabs Make Tips
1. After bringing the crabs home, change the water frequently to let them purge the dirt.
2. When cleaning, scrub the claws, legs, and belly clean with a brush.
3. After washing, soak the crabs in cooled boiled water.
4. The amount of yellow wine should be enough to submerge the crabs, so the amounts of sugar and salt cannot be specified; you need to season them to taste.
5. They must be soaked for 7 days before they can be eaten.
6. Those with weak stomachs had better not try this.
7. Keep the cleaning process within 30 minutes, otherwise the crabs will easily die. Never use dead crabs to make drunken crabs. Choose lively ones when buying crabs.