Japanese cod

Recipe Recommendations

• Bai Weizeng small amount
• mirin small amount
• brown sugar a spoonful
• white cod
• qingjiu small amount
• soy sauce small amount
• ginger a little

• fish-flavored
• roast
• half an hour
• ordinary

Steps for Japanese cod

1

Cut the skin with a knife

2

Make pickles, make white from the fire and add wine

3

With a small amount of odor

4

With sauce

5

Use the tools to grind out ginger ale

6

Pour pickles on cod for 6-8 hours

7

THE OVEN IS 160° PREHEAT FOR 15 MINUTES

8

Once removed from the oven, the gun, the surface of the cod, with the conditions to do so, just a little coloring, and finally, the platter, the skin of the fish in step 1, the skin of the fish, the skin of the fish, the skin of the fish, the skin of the fish

Japanese cod Make Tips

Recipe Categories

• snack recipes