Lotus rice
By VicentaLakin
What would you think if you opened the fridge and saw a lote and a bowl of leftover rice? It's that I think Grandma used to cook for me when I was a kid. I remember rice and lilies as they smell like that, and I always lick my nose. On such a rainy holiday, for the first time in my memory, I tried to make such an ordinary home dish and let the taste bud take me back。
Recipe Recommendations
- rice 400 grams
- Lotus White 500 grams
- ham 50 grams
Steps for Lotus rice
1
Prepare the food: a lumber, a bowl of rice and a piece of ham。
2
Ham cut, lotus purified。
3
The pan is oiled, the fragrance ham is fried。
4
And then the lotus roses and we'll fire。
5
The food is almost ready for rice, and it's on the table. You can put a little water on the lid, little fire。
6
The sound of cracking in the pot means that the water is drying up, at which point the salt will be added and the fire will go up quickly。
7
It's good to eat。Lotus rice Make Tips
1. The ham itself is salty, so use less salt.
2. I used a frying pan for even heating, but a regular wok works fine too.
3. Since it was my first time making this, I added too much water and the rice turned out a bit sticky; it tastes better if it's drier.
4. The editor asked me to list the ingredient amounts, so I provided some estimates for reference only. In fact, you can freely mix and match ingredients based on your own preferences.