Popstick lamb
By VicentaLakin
Sticks, also known as rag herbs, ghost candles, Chinese medicine. Born on the edge of the river and in the reeds, they are boulders, the leaves of which are called boulders, which can be woven, and pollen can be drugged as yellow. The oil can be used for lighting, either with or without rods, and the hairs on the female bouquets are called velvets, often made into pillows, and the buds are called veggies, tastes good, edible and more famous aquatic vegetables. Boiled sticks can treat headaches and external bleeding with fresh water. They are made of meat. They have a real image, and they taste like food。
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Steps for Popstick lamb
1
Food preparation: lamb pie, bread crumbs, onions, ginger, pickles, bamboo sticks
2
Onion chops to the end
3
Pumps of meat with refined salt, pepper powder, wine, ginger onions, soy sauce. Meat. Paper
4
I'll split it into 10 pieces, and I'll take one of them, and I'll fall back and forth between my hands
5
Put the piece of meat in the bag of bread
6
Put a bamboo in the middle
7
You're gonna have to leave a piece of bamboo
8
You put salad oil in the big spoon, and when it's 40% hot, you put it in the stick
9
It's a small fire that's so slow that it's full-blown, it's just a little bit of a picklePopstick lamb Make Tips
1. When making the fritters, repeatedly toss and pound the mixture, just like when making meatballs. This removes the air inside so they won't crack when deep-fried.
2. Slide the fritters into the oil when it is not too hot; this ensures they cook through without burning.
3. If you don't like mutton, you can substitute it with pork or chicken filling.