Red chicken wings
By VicentaLakin
It's easy, it's so deep, it's nice to have a meal with a bun and rice。
Recipe Recommendations
- chicken wings of 8
- salt 5 grams
- white sugar 10 grams
- braised soy sauce 20 grams
- Jiang a little
- cooking wine appropriate amount
- salty and sweet
- stewed
- an hour
- simple
Steps for Red chicken wings
1
Four wings, four wings, salt, wine, ginger, half of the soy sauce and soy sauce, cover the film, pick it up for half an hour。
2
A little oil is put in the pot, and when it's 7 or 80% hot, it's on the wings of the chicken, and it's in the fire until it's yellow on both sides。
3
Sugar, leftover sauce。
4
Turn it on。
5
It pours into the water with the wings of the chicken, the fire boils and turns into the fire。
6
The stew is about 40 minutes away, and when the juice is less, the fire gathers it。
7
Salted sweet mouth。Red chicken wings Make Tips
1. Add salt according to your personal taste.
2. Add enough water and check it during cooking; add more if necessary. If you don't stew it for long enough, the meat won't be cooked through.
3. Since there are more chicken wings, you need to stew it for a longer time.