Purple is full of romance and mystery, making people daydream and aftertaste.
The meaning of purple is eternal! Purple represents: elegance-nobility-charm-pride-mystery-impressive-oppression-romance! Blue-purple--loneliness, dedication! Red and purple--sacred love! Deep purple--a symbol of ignorance and superstition, hidden disasters often erupt from the dark purple! Purple seeps into a small amount of white--beautiful and touching! Purple roses represent love at first sight! Violet is a symbol of honesty! Purple tulips flower language: never fade love! Purple crystal is a symbol of love! Purple lavender means finding love.
Purple sweet potatoes are rich in selenium and anthocyanins.
Selenium is an anti-cancer substance, while anthocyanins are organic active antioxidants that can fight cancer and prevent aging.
Anthocyanins bring multiple benefits to the human body. Fundamentally, anthocyanins are powerful antioxidants that protect the body from harmful substances called free radicals. Anthocyanins can also enhance blood vessel elasticity, improve the circulatory system and enhance skin smoothness, inhibit inflammation and allergies, and improve joint flexibility. Anthocyanin pigments are widely found in purple sweet potatoes, grapes, blood oranges, red cabbage, blueberries, eggplant skins, cherries, red oranges, cranberries, strawberries, mulberry, hawthorn skins, perilla, black (red) rice, morning glory, etc. In the tissues of plants.
Purple potato egg tarts
Recipe Recommendations
- low-gluten flour 135 grams
- high-gluten flour 15 grams
- ghee 20 grams
- milk 180 grams
- egg yolk 2 capsules
- white sugar 30 grams
- condensed milk 1 scoop
- qingshui 75 grams
- milk fragrance
- baking
- several hours
- senior
Steps for Purple potato egg tarts
1
Tart skin: low-gluten flour 135 g high-gluten flour 15 g butter 20 g (butter can also be used) Majilin 125 g water 75 g tartar water: milk 180 g low-gluten flour 10 g egg yolk 2 sugar 30 g condensed milk 1 spoon
2
Pour the ingredients other than the margarine into a large container and add water little by little.
3
Mix into a soft, smooth dough, then wrap in plastic wrap and relax for 30 minutes.
4
Put the butter in a crisper bag, beat and roll it into thin slices.
5
Roll out the relaxed dough with a dough pressing pin into a rectangle, about three times the size of Ma Qilin.
6
Place the rolled thin Ma Qilin in the middle and wrap her with a dough cake like folding a quilt and pinch the edges tightly.
7
Gently tap the surface of the dough sheet with a rolling pin, and roll it thin again to 0 or 5CM thick.
8
Start folding the quilt for the first time, that is, fold the upper and lower edges in half towards the middle, and then fold the ends in half towards the middle.
9
Fold the quilt and wrap it in plastic wrap and place it in the refrigerator to relax for 20 minutes.
10
Remove the dough and flatten it and roll it into a square dough.
11
Start folding the quilt for the second time, then wrap it in plastic wrap and place it in the refrigerator to relax for 20 minutes.
12
After taking it out, flatten the quilt and roll it into a square dough.
13
Roll the dough sheet from the longer side, wrap the rolled dough sheet with plastic wrap, and place it in the refrigerator to cool for 30 minutes to relax.
14
When the skin of the egg tart is loose, prepare egg tart water.
15
Pour all the flour, white sugar, milk, and condensed milk into a small pot and mix well to form a milk paste.
16
Heat over low heat until sugar etc. is completely melted, and let cool slightly.
17
Beat the egg yolks for use.
18
Pour the milk paste into the beaten egg yolks and mix well to make tarts.
19
Sprinkle flour into the mold and wipe well and pour out excess flour.
20
Cut the relaxed dough roll into slices with a knife, roll it into dough and place it into a mold and gently press it to make it border.
21
Fill the kneaded tapiri with egg pagoda water (fill it with seven or eight cents full).
22
Add the diced purple potatoes.
23
Preheat the oven at 220 degrees for 10 minutes, bake the middle layer for about 15 minutes, turn on the oven, and continue to bake the top layer for about 5 minutes.