A wide-range Penang
By VicentaLakin
It's a square that's learned from his relatives. It's more than a day, and it's a little long to wake up, but it's easier to operate and it's evenly wrapped. Leather and platitude ratio is 3 to 7. The syrup is bought. Food products: 200 grams of condensed flour, 125 grams of converted syrup, 50 grams of oil, 2 grams of oscillated water, 1 grams of salt: a little bit of yolk and a little bit of cooked flour. Plutonium: 5 phenols * 35 g * 25,875 g. The skin and pie ratio is 3:7.50 grams. This formula can also be 6 100 grams, 13 50 grams, as you like。
Recipe Recommendations
- medium-gluten flour 200 grams
- invert syrup 125 grams
- soybean oil 50 grams
- Jianshui 2 grams
- salt 1 gram
- five-kernel stuffing
- egg yolk
- cooked flour appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for A wide-range Penang
1
The syrup can be mixed with edible oil. Add the ooze。
2
Flour filtered in。
3
Smiling and squeezing. Put on the film for three hours。
4
Wake up the noodles, split into 15 grams of small agents. And prepare a five-ton platinum for 35 grams each。
5
Take the little stuff. It can't be too much。
6
Put five beams on it, and the skin is on it. It's easy to squeeze。
7
Put it in the mouth, put your left thumb on the patty and push it up the right hand。
8
Shut up. Put your hands on thin powder and roll。
9
Put it in the mold。
10
Lightly press the mooncake down。
11
The oven is 200 degrees, baked for five minutes, and then the stylist is taken out of light-skinned egg yolk. A yolk with a little water and a little water. Easy。
12
It'll be 15 minutes in the oven at 165 degrees。
13
It's delicious just now. Splendid。A wide-range Penang Make Tips
1. Apply even pressure when pressing and shaping the dough pieces to ensure uniformity after wrapping. Let the dough rest for 3 hours beforehand to make it easier to work with.
2. Dilute the egg yolk with a little water. Tilt the bowl with the egg mixture and dip the brush into the thin layer of yolk at the bottom; this prevents too much liquid from sticking to the brush. Light brushing ensures clear patterns.
3. The filling balls should be pinched tight so they are easy to wrap.
4. The ratio for alkaline water is 1 part alkali to 3 parts water.