Cake
By VicentaLakin
Where's everybody going? I, one at home, made a cup of tea cake, made a cup of coffee, sat down on a window, warm sunshine, lazyly on my body, it felt so good
Recipe Recommendations
- protein of 2
- lemon juice few drops of
- fine sugar 20 grams
- egg yolk of 2
- corn oil 17 grams
- milk 23 grams
- matcha powder 3 grams
- low-gluten flour 30 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Cake
1
Material preparation
2
(a) Yellow paste production: first, evenly mix yolk and fine sugar
3
(b) Add corn oil and mix it evenly with a manual omelet
4
Add milk, mix
5
(b) Sifting of low-banded flour and tea powder
6
(b) The quick mixing of the face with a hand-pumper to smooth and non-particle-free
7
Protein paste production: Add a few drops of lemonade to the omelet
8
(a) Three rounds of thin sugar to dry hair bubbles, with egg liftings and proteins to a straight tip
9
One third of the protein is added to the yolk paste, evenly mixed
10
And then 9 goes back to the remaining proteins, evenly mixed
11
Cut a piece of oil paper a little smaller than the cake model and put it in the cake model
12
The face falls into the cake model, the mild vibrating mold, the bubbles
13
Covered with tin paper on the cake model in order to prevent it from being too coloured on the face during the baking
14
The air frying pan is set at 150 degrees, preheated for five minutes, the cake simulator slides into the air frying pan, 35 minutes out of the oven rebuts immediately, completely cooled off。Cake Make Tips
1. When whipping egg whites, use an electric mixer on high speed until large bubbles form, then medium speed until fine bubbles form, and finally low speed until stiff peaks form.
2. Ideally, use Japanese matcha powder, but since I ran out at home, I used regular matcha powder here, which has a lighter color.
3. Line the cake mold with a layer of parchment paper to facilitate easy removal later.
4. Preheat the air fryer for 5 minutes before use.
5. This was the first time I used an air fryer to make a cake. I set it to 150°C for 30 minutes beforehand. After taking it out, I inserted a toothpick to check for cake crumbs. If there were crumbs, I needed to bake it further, so I added another 5 minutes later.