Red oil pig ears
By VicentaLakin
The blend is a daily food. It's very popular because it's a good mouth. The family of the red oil pig ears loved it, using specially made red oil. Tastes really good。
Recipe Recommendations
- pig ears 200g
- green pepper 20g
- chili oil 20g
- oyster sauce 5g
- soy sauce 5g
- white sugar 3g
- mature vinegar 10g
- salt 3g
- red pepper appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Red oil pig ears
1
One pig's ear, a little spare for red pepper。
2
Piggy ears cut silk, pepper cut silk。
3
In the bowl, the juices are made of "Pelican oil with white sugar and peppers." Put it in the bowl and mix it evenly。
4
Red oil pig ears。Red oil pig ears Make Tips
Slice the pork ears into as thin strips as possible, and slice the chili into strips. Mix the sauce in a bowl with oyster sauce, light soy sauce, sugar, a little aged vinegar, salt, and chili oil. Pour the sauce into the dish and mix well.