The radish
By VicentaLakin
Oyster, commonly known as Oyster, alias Yellow Oyster, Sea Oyster. The shellfish, the petals, the oysters. Oysters are fat and smooth, smelly, nutritious, rich in nutrients such as protein, fat, calcium, phosphorus and iron, and are known as “submarine milk”。
Recipe Recommendations
- Oyster leech 500 grams
- white radish appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for The radish
1
Clean up。
2
Onion acne。
3
White carrots, carrots, cucumber cutters。
4
Pour oil in the pot and add onions of ginger。
5
Add water, put a spoonful of salt。
6
When the water boils, white carrots and carrots are added。
7
Add Zoo。
8
Put it in a cucumber, and you can make a pot。
9
Done。The radish Make Tips
The oysters can be boiled first, and the soup from boiling the oysters is just as savory.