Teryaki assorted

By JanisDurgan

Teryaki assorted
Ingredients: salt,onion,water starch,cooking wine,black pepper,olive oil,fresh shrimp,yellow pepper,Japanese Teraki sauce,Long Li Fish Fillet

Recipe Recommendations

  • fresh shrimp appropriate amount
  • onion appropriate amount
  • Long Li Fish Fillet appropriate amount
  • yellow pepper appropriate amount
  • water starch appropriate amount
  • Japanese Teraki sauce Kuke 100 Japanese Teraki Sauce
  • cooking wine appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount
  • olive oil appropriate amount

Steps for Teryaki assorted

  • Make step 0
    1
    Ingredients: Fresh shrimp, onion, dragon fillet, mushroom, red and red pepper, yellow pepper, green persimmon pepper seasoning: Kuke 100 Japanese Hiyaki sauce, black pepper, olive oil, salt, cooking wine, water starch
  • Make step 1
    2
    Wash the colorful peppers, mushrooms, and onions of all colors, and cut them into square pieces for later use.
  • Make step 2
    3
    Let the fish fillets stand and allow to defrost.
  • Make step 3
    4
    Use kitchen paper to absorb water from the fish fillets, cut them into small pieces, and place them in a blender and break them into mud.
  • Make step 4
    5
    Remove the heads and feet of fresh shrimps, and cut the back to pick out the shrimp line.
  • Make step 5
    6
    Add ground black pepper, a little salt, cooking wine, and dry starch to the fish paste, and stir until strong; put the colored pepper, onion, and mushroom pieces into a container, add appropriate amount of black pepper, salt, olive oil, and ariyaki sauce, and marinate for 5 minutes.
  • Make step 6
    7
    Put the pan on fire, pour appropriate amount of water into it and add the fish balls. Wait until the water boils and the fish balls float and fish out.
  • Make step 7
    8
    Cool the fish balls in cold water, remove and drain (hand-beaten fish balls can be cooled in cold water to make them elastic), mix with vegetables and shrimp, add Nakaraki sauce again, and marinate for 10 minutes.
  • Make step 8
    9
    String the marinated assorted items with bamboo sticks, place them on the grill, brush them with ariyaki sauce, and spread tin foil in the oil pan.
  • Make step 9
    10
    Preheat the oven to 200 degrees, heat it up and down to the middle layer, for 20 minutes.
  • Make step 10
    11
    After baking for 10 minutes, turn over; brush with sauce and bake for another 10 minutes.

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