Silver ear chicken soup
By VicentaLakin
Silver ears, also known as white wood, snow, etc., have the effect of acupuncture, abdominal clean-up and pneumatic lungs. The silver ear contains proteins, fats, 17 amino acids, liver sugar, calcium, phosphorus, iron, potassium, nuclei, magnesium and sulphur for human needs, and is an advanced nutrient. Silver-ear medications are taboo: 1, external fever, haemorrhagic disease, and diabetics; 2, cold cough and wet fever coughers。
Recipe Recommendations
Steps for Silver ear chicken soup
1
The date of the date, the silver ear, the hair of the silver ear, the purified, the yellow part torn to bits, and the ginger wash to slices
2
(a) Cleaning the chickens after slaughter and treating them as medium-sized pieces
3
(a) The boiler shall be boiled with water, and the cut chicken shall be put in the blood
4
Pick up, wash up, then boil with a proper amount of fresh water, and put in the washed chicken, red dates, and old ginger chips, then boil and turn the fire slow
5
One hour later, the silver ears will be served together
6
And for almost two hours it will be roasted in flesh, and a little of it will sufficeSilver ear chicken soup Make Tips
1. High-quality snow fungus is light yellow; conversely, if it is too white, it is problematic. High-quality snow fungus is dry, not damp, and has no peculiar smell; if it smells sour, it should not be eaten. 2. The yellow part at the base of the snow fungus should be removed; it is generally not consumed as it affects the texture.