Shrimp
By VicentaLakin
My son likes to eat shrimp, especially shrimp, and it's nice to start with the red colour of oil, which, you know, must be pretty. He has to put more onions and put soft onions and thick soup into rice. Shrimp is a food with a high protein content, which tastes beautifully, is soft, has a very high nutritional value, contains rich egg phosphorus, promotes the development of the child ' s brain and can be eaten frequently。
Recipe Recommendations
- fresh shrimp 300 grams
- onion
- Jiang 2 grams
- garlic 2 grams
- salt 4 grams
- sugar 3 grams
- cooking wine 20ml
- soy sauce 10ml
- salty and fresh
- braised
- ten minutes
- simple
Steps for Shrimp
1
Shrimp is cleaned, the shrimp mustache is subtracted and the back is cut back to pick out the shrimp wire。
2
The infusion is made for 15 minutes。
3
It's time for onions, ginger, garlic, slices, slices。
4
Add oil to the pan and pour shrimp into the tan。
5
Splendid out of backup。
6
The bottom oil is in the pot, and it smells like garlic. Put in the fried shrimp。
7
Put in the juice。
8
And pour half a bowl of water. Five minutes。
9
I'm gonna get out of here. The color is bright, it smells good. The rice with shrimp juice is awesome. The babies love it。Shrimp Make Tips
1. Shrimp becomes more fragrant and crispy after being deep-fried; 2. Adding a small amount of sugar can enhance the flavor and remove the fishy smell.