Pomegranate apple jam
By VicentaLakin
As we are formally eating pomegranates, today we have to share with you how to make pomegranate apple butter。
Recipe Recommendations
- pomegranate juice 800g
- Apple pulp 800g
- rock sugar 400g
- lemon juice 80g
- sweetening
- cook
- several hours
- ordinary
Steps for Pomegranate apple jam
1
- Selection of quality pomegranates and cleaning of skin
2
Cut the head and root of the pomegranate with a knife and cut out the blade with a knife along the line
3
I'm sorry
4
And strip the pomegranate seeds one by one
5
It will be filled with pomegranate seeds in a filter that is disinfected with hot water
6
Squeeze hard, squeeze out pomegranate juice, and the seeds are separated
7
Rose apples and lemons, clean-up backup
8
lemon pairing, extraction of lemon juice, 80 g lemonade, spare
9
(b) The apples go to the nucleotide and be inserted into the glass basin, with glucose, pomegranate and lemon juice, to be sealed, and placed in the refrigerator for 10 to 12 hours, with a mix taken every 3 to 4 hours
10
Clean up jam bottles, put them in the pot, water them through the bottle, boil them for 10 minutes, put the caps in the pot when the fire closes, and continue to disinfect them for 10 minutes; remove the leaching water, button down the jam bottles, and provide backup
11
Take it out of the fridge and pour it into the copper pot and boil it with a small fire
12
And when it boils, it removes the juice
13
In about 30 minutes, when the amount of water in the pot is gradually reduced by about half, the sauce is condensed, the fruit meat becomes transparent and soft, and then the cooking continues until the mud begins to feel dense, more than half of the apple meat is crushed with a hand-held cuisine bar, and continues to boil until the sauce is almost dried up, reaching the end temperature of the cuddled jam at 103°C
14
(a) Placing jam in a bottle, under a tight bottle cover, and cleaning the bottle after 30 minutes while it is in the heat and in the back of the bottle, and then putting it in a freezer at room temperature of 3-7 daysPomegranate apple jam Make Tips
Consuming excessive amounts of pomegranate can harm the lungs and damage the teeth. As pomegranates are sour, astringent, and possess astringent properties, patients with colds, acute pelvic inflammatory disease, urethritis, etc. should consume them with caution. Those suffering from constipation should avoid eating them