Roast pork chop with red wine and garlic
Ingredients: red wine,ginger slices,soy sauce,black pepper,baking soda,pork ribs
Recipe Recommendations
- pork ribs appropriate amount
- black pepper appropriate amount
- red wine appropriate amount
- soy sauce appropriate amount
- ginger slices appropriate amount
- baking soda appropriate amount
Steps for Roast pork chop with red wine and garlic
1
Ingredients: Pork Ribs Seasoning: Kuk 100 Japanese-style Hiyaki sauce, garlic barbecue sauce, red wine, soy sauce, shredded black pepper, green onions, ginger slices, and a little baking soda
2
Cut the pork ribs into pieces, add a little baking soda, add a little water, grab well, marinate for 1 hour.
3
After marinating, rinse repeatedly with clear water and drain the water.
4
Put the pork chop sections into the container and add the onion and ginger slices.
5
Add Japanese Teryaki sauce, garlic barbecue sauce, 2 tablespoons of soy sauce, and shredded black pepper.
6
Pour in appropriate amount of red wine and grasp well repeatedly.
7
Put it in a fresh-keeping bag, seal it in the refrigerator and marinate for more than 6-12 hours.
8
Peel potatoes and carrots and cut them into thick strips with a multi-function cutter.
9
Put the potatoes and carrot strips into the ribs bag 30 minutes before roasting and marinate until delicious.
10
Take out the pickled pork chops, potatoes, and carrots, spread tin foil on a baking sheet, add the pickled pork ribs, and brush with the pickled sauce juice.
11
Preheat the oven for 10 minutes, at 200 degrees, medium, and bake for 15 minutes.
12
Then remove the baking sheet and spread the remaining marinade sauce on the pork chops; place the baking sheet in the oven again and bake for 20 minutes at 200 degrees heat.