Red-tree red sugar rose sauce
By VicentaLakin
My sister went to Liang and came back with a bottle of rose petals and made this rose sauce with a baker for the first time. I never thought it'd taste so good
Recipe Recommendations
- sweetening
- sauce
- an hour
- ordinary
Steps for Red-tree red sugar rose sauce

1
Preparation materials
2
Red dates clean
3
Prepare starch and water
4
Red sugar, it took a lot of effort to make such a hole in it, and if it's easy to put more sugar in it。
5
Put the material in the toaster
6
Select the jam key, which can be made with some starch water, depending on the circumstances, ensuring that the jam is thicker。
7
The jam's ready
8
It's delicious