Sesame pine
By VicentaLakin
Bread machine version
Recipe Recommendations
- lean pork 500G
- onion 1 piece
- Jiang 3 tablets
- garlic 3 petals
- octagonal one
- spices appropriate amount
- fresh soy sauce 10g
- soy sauce 6G
- edible oil 25g
- white granulated sugar 50g
- salt 4g
- white sesame 25g
- salty and sweet
- crisp
- several hours
- ordinary
Steps for Sesame pine

1
Meat wash. Cut small pieces
2
Put it in a cold pot
3
Time for onions, ginger, garlic, onions, ginger slices, garlic cut in half
4
The spices are clean, I'm not washing the leaves, the rest of the spices can't be named
5
When the water boils, the meat is taken out and washed in warm water
6
Put a proper amount of cold water in the pot, put in onions, ginger, garlic, and spices, boiled in the fire and turned the fire down for about 20 minutes
7
I'm gonna put a chopstick on it. It's gonna fit easily
8
We'll get the cooked meat out and we'll dry it
9
Put it in a fresh bag and break it with a cane。
10
I can't break it
11
Put the torn meat in the bread can, with soy sauce, with old smoke
12
Oil for consumption
13
Add a proper amount of sugar and salt
14
Choosing a bakery, jam function. My baker jam program is 1 hour 20 minutes
15
White sesame
16
20 minutes left on the toaster, press the cancel key and stop the jam program
17
Put it in white sesame
18
Once again, a jam program can be started on my bakery, some of which may need to cool to a certain temperature to start the second one. After 27 minutes of the second program running, I stopped the bakery
19
Take the pine out of the bakery and spread it out
20
Seal it after cool. Eat itSesame pine Make Tips
Please adjust the baking time according to the specifics of your bread machine, and increase or decrease the amount of spices and seasonings as needed; my quantities are just a reference.