Spicy hands tore the dishes

By VicentaLakin

Spicy hands tore the dishes
IT'S A ROUND-BREATHER, AND IT'S TOO BIG TO SEE. BUT THAT'S IT. IT'S A GREAT BEAUTY. IN ADDITION TO APPETIZING APPETITES, IT'S ALSO THE WORK OF BEAUTY PROTECTION, WHITE AND WHITE. THE HOME PRACTICE OF HAND-TO-HAND TORTILLA IS SIMPLE, AND IT BELONGS TO THE CUISINE SYSTEM; IT'S A FRAGRANCE OF HAN. SIMPLE AND EASY TO COOK IS TO TEAR THE DISHES TO PIECES IN ORDER TO KEEP THEIR ORIGINAL JUICES ALIVE, WHICH IS MADE OF DRY CHILI AND PEPPERS. AFTER A TABLE FULL OF CHICKEN AND DUCK FISH AT THE HOLIDAY TABLE, FIX IT. THIS HAND-TO-HAND SPICY FRAGRANCE, BRIGHT COLOURS, SOUR, SWEET, SPICY, VERY SIMPLE HAND-MEAT, VERY APPETIZERS, AND AN APPETITE. THE HAND-TO-HAND TORN DISHES ARE NOT VISIBLE; THEY OFTEN BECOME A PLATE OF FOOD ON THE FAMILY HOLIDAY TABLE AND ADD ANOTHER PLATE OF FRESH VEGETABLES. THE HAND-TO-HAND TORN DISHES BECOME A GOOD MEAL AFTER EATING THEM. ORIGINAL BY GODOFMERCY. IT IS AN ORIGINAL VERSION OF MY OWN TRUE EXPERIENCE; IT IS FOR REFERENCE PURPOSES ONLY AND IS AN EXCLUSIVE PERSONAL HOBBY. IF YOU NEED TO SOLVE SPECIFIC PROBLEMS [IN PARTICULAR IN THE FIELDS OF LAW, MEDICINE, ETC.] YOU NEED TO CONSULT PROFESSIONALS IN THE RELEVANT FIELDS IN DETAIL

Recipe Recommendations

  • cabbage one
  • ginger 5 pieces
  • chili the 3
  • white sugar 0.5 spoon
  • salt 1 scoop
  • pepper 20 grains
  • garlic 6-merous
  • balsamic vinegar 1 scoop
  • chicken essence 1 scoop
  • oil 2 tablespoons

Steps for Spicy hands tore the dishes

  • Make Spicy hands tore the dishes step 0
    1
    Prepare a cabbage. Strip the top floor of the cabbage and throw it away
  • Make Spicy hands tore the dishes step 1
    2
    A piece of cuisine (carbs) was stripped and washed with fresh water. I'll tear it up with my hands
  • Make Spicy hands tore the dishes step 2
    3
    Scab clean, garlic peeled and smashed. Ginger slices. Pires and peppers
  • Make Spicy hands tore the dishes step 3
    4
    2 spoons of oil poured into the pot, and the fire burned to 7 or 8 floors, with peppers and dry peppers
  • Make Spicy hands tore the dishes step 4
    5
    Put it in the garlic and the ginger fire
  • Make Spicy hands tore the dishes step 5
    6
    It's hot when you're in a pot and you're out of it. The hand-to-to-breed is going to burn with fire
  • Make Spicy hands tore the dishes step 6
    7
    One more time to add vinegar to the pot, and to increase the sour spicy taste of the food. When you add vinegar to the pot, don't pour it directly into the leaves, pour it down the side of the pot, pour it on the wall of the hot pot, so the vinegar tastes warm, and the scent is evenly spread
  • Make Spicy hands tore the dishes step 7
    8
    Finally, a spoon of salt, a spoon of chicken and half a spoon of sugar can be released. The hand tore the dish, though indistinguishable; it's bright colours, ablaze acids, sweetness and spicy spicy, stimulating appetite in vision and taste. It's too often a festivities table without a plate of fresh vegetables

    • Spicy hands tore the dishes Make Tips

    1. Be sure to drain the cabbage thoroughly. 2. When stir-frying the cabbage in the pot, use high heat; the resulting leaves will be crisp and fragrant. [Hand-torn cabbage requires quick stir-frying over high heat and should be served immediately; prolonged cooking causes loss of nutritional value.] 3. When adding vinegar to the pot at the end, do not pour it directly onto the cabbage leaves. 4. Pour the vinegar along the edge of the pot to let it trickle down the hot wall; the heat instantly releases the vinegar aroma, and the fragrance is distributed evenly. 5. Finally, add 1 spoon of salt, 1 spoon of chicken essence, and half a spoon of white sugar, then it is ready to serve. 6. After adding the fragrant vinegar at the end, do not continue to stir-fry.

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