The meat trap

By VicentaLakin

The meat trap

Recipe Recommendations

  • medium-gluten flour 500G
  • yeast 5g
  • water 270G
  • pork appropriate amount
  • spices appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • green pepper one

Steps for The meat trap

  • Make The meat trap step 0
    1
    The yeast, the water, the flour are mixed in clusters, and the fermentation is twice as large as the cover
  • Make The meat trap step 1
    2
    Meat wash and slice
  • Make The meat trap step 2
    3
    Put it in a cold pot
  • Make The meat trap step 3
    4
    Time for onions, ginger, garlic, onions, ginger slices, garlic cut in half
  • Make The meat trap step 4
    5
    The spices are clean, I'm not washing the leaves, the rest of the spices can't be named
  • Make The meat trap step 5
    6
    When the water boils, the meat is taken out and washed in warm water
  • Make The meat trap step 6
    7
    Wash the meat, put on the old, oil-drilled, and make it for a while
  • Make The meat trap step 7
    8
    Picked meat is put in the electron, with appropriate water, salt, spices and onions, ginger, garlic
  • Make The meat trap step 8
    9
    Add a proper amount of wine
  • Make The meat trap step 9
    10
    I made an appointment the first night
  • Make The meat trap step 10
    11
    The fermented noodles split into small pieces
  • Make The meat trap step 11
    12
    Take one of the growth strips and turn them on with a crutches
  • Make The meat trap step 12
    13
    Turn the face against the face
  • Make The meat trap step 13
    14
    From the side
  • Make The meat trap step 14
    15
    Keep it down
  • Make The meat trap step 15
    16
    Make all the cakes in turn
  • Make The meat trap step 16
    17
    Take one of them. The cylindrical form
  • Make The meat trap step 17
    18
    No oil in the pot. Just make the cake
  • Make The meat trap step 18
    19
    Scattered meat
  • Make The meat trap step 19
    20
    The peppers are clean and shredded, even with the meat
  • Make The meat trap step 20
    21
    Cut the pie. Don't cut the bottom
  • Make The meat trap step 21
    22
    Add good meat and peppers and put in a proper amount of gravy
  • Make The meat trap step 22
    23
    Let's go

    • The meat trap Make Tips

    The first few pictures are of stewed meat floss, and the steps are similar.

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