Blueberry balls
By VicentaLakin
When you are free, you “scramble” yourself, and you prepare your egg skin in advance and take it out whenever you want. Five at a time with the air, enough for a good meal。
Recipe Recommendations
- Homemade egg tarts of 5
- eggs a
- milk 100 grams
- light cream 30 grams
- condensed milk 10 grams
- white sugar 20 grams
- blueberry several
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Blueberry balls
1
Take out the homemade omelet. Cut five
2
Scrambling the egg tarts into the egg tatters
3
The egg ooze in the bowl
4
Break it out with an eggbeater and go through it again so that the fluid is more delicate and non-foamed
5
Slurped into the egg pelt, full of eight, two or three fresh blueberries
6
200 degrees, 15 minutes
7
It's a good way to make it. It's still stale
8
Milk, fruit, sweetBlueberry balls Make Tips
Homemade egg tart shells can be prepared in advance and used whenever needed; please refer to the link in my previous article for the specific recipe. The ingredients for the custard can be adjusted according to taste. Try to place the tart shells with the cut side facing up to ensure distinct layers; also, do not overfill the custard, otherwise the rising liquid will cover up the layers of the tart.