Moose tea

For the first time, Westerners drink tea, a high-end drink that they can only drink as a nobleman because it is bitter and expensive, as if the Chinese were having coffee for the first time. More than 1,300 years ago, tea sprung up in China and passed into Japan. It is often said that the essence of tea is bitterness, and if it is isolated from it, it will not be able to sense the taste of it in the east. In the view of the West Pointer, it is not difficult to combine the bitterness of the East with the sweetness of the West: to mix tea with the macaron, and to blend bitter with sweetness. When the tip of the tongue hovers between bitterness and sweetness, as Wang Fei sings, it's like thickness, bitterness and sweetness, and Moose's lightness and smoothness, permeating coolness, under the wraps of tea, it's stinging, and it's coming in. The bitterness, the taste of the macaron, the sweetness of the heart... the circle of the macaron, the square of the tea mousse, just like the philosophies of the East: the sky. When you've already passed the first stage of baking, try this beautiful "brain of the clouds" to upgrade yourself. Tips: The tea is described as a "black cloud-blowing wind, white-flooded bowl" and the Macalonsu comes with the nickname "creasing breasts of young girls" so we give the sweets the name "breathing breasts" that you like。