Porridge
By VicentaLakin
Today we made halogen rice. The flesh is rotten and stretchy, and there's a lot of gravy; it's green and green, just as vitamins are replenished, and it's soothing. A big bowl of rice and a big bowl of snoring. In fact, it's a different way of eating, and it's so delicious。
Recipe Recommendations
- salty and fresh
- halogen
- three-quarters of an hour
- ordinary
Steps for Porridge
1
Skin-skinned, purified, sliced
2
Sliced into a thin thumb strip
3
Scramble
4
A little oil in the boiler
5
Five flowers in the pot
6
The medium-to-medium fire slowly boils out oil, and the edges are a little bit yellow, and it's in garlic petals, onions, wine, ointments, and it's still fragrance
7
Put it in soy sauce, when it's coloured, pour it in hot water, don't have any meat, and then cover the fire stew. Yes
8
When it's sour, take a little juice, salt it according to taste, mix it evenly, make a pot
9
Scrambled in the boiler
10
I'll put rice in the bowl
11
Smells goodPorridge Make Tips
Cut the meat into thin strips for easier cooking; seasonings can be adjusted to personal taste; leave more sauce in the meat and pour it over the rice; you can replace the rapeseed with other green vegetables, but don't blanch them too early.