Bean buns
By VicentaLakin
Recipe Recommendations
- ordinary flour 250 grams
- water 125 grams
- yeast 2.5 grams
- bean paste appropriate amount
- red rice flour trace
- chocolate sauce small amount
- sweetening
- steamed
- several hours
- simple
Steps for Bean buns
1
Flour, water, yeast mixed to smooth and fermented twice as large。
2
After the fermentation, the noodle is smoothed out and split into a single noodle per 42 gram, with eight rounded. The rest of the dough is plattered in fine amounts of red chorus. 15 minutes still。
3
When the pink patch is levelled, 16 triangles and 8 ellipses are cut out。
4
The white noodle is crushed into a thick mid-skin around it and placed on the soybeans。
5
Squeeze through, roll around and put it down。
6
(b) Take a triangle of pink flour, brush water to the ear, and an elliptical brush to the nose, then glue the eyes, and scratch two nostrils with the flat head of the toothpick。
7
. . Put all the well-formed bags in the steam pan and cover them for the last 15 minutes of fermentation。
8
When the fermentation is complete, the cold water evaporates for 10-15 minutes and the fire is shut for three minutes before the lid is removed。
9
Draw glasses with chocolate sauce, so it doesn't look like it's artistic。Bean buns Make Tips
Wetting the toothpick a little when picking your nose can prevent it from sticking.