The seafood willows

Recipe Recommendations

• Longli Fish Fillet art. 1
• starch juice 1 scoop
• garlic one
• onion 1 segment

• fish-flavored
• fried
• ten minutes
• simple

Steps for The seafood willows

1

One of the fish willows, strips, salt, pepper for 10 minutes

2

When you're ready, stick the starch, then wrap the egg fluid

3

And then you wrap it up

4

Make the disk in turn

5

It's 70% hot, and it's gonna blow up into the microfowl, and then it's gonna blow up again and again, in about 10 seconds

6

When it's blown up, use the suction paper to suck the oil

Recipe Categories

• snack recipes
• Seafood Recipes