Pumpkin
By VicentaLakin
Pumpkin's cuisine food in the autumn is the harvest season, and the golden yellow is always as glamorous, and we make it this color, and it looks so good and sweet. Today, with pumpkins, it's pastry. It's natural. It's beautiful. Material: Pumpkin flour yeast red dates:
Recipe Recommendations
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin
1
Pumpkin's good. I steamed with other foods, and I used microwaves to collide. I don't go to the skin when I'm steaming a pumpkin. It's easy to go to the skin with a spoon。
2
Prepare sugar and red dates. 200 grams of flour is about 20 grams of sugar, and I like that rate, not too sweet。
3
Pumpkin's water is used to make a mess. No more water, no more milk。
4
It's fine, it doesn't see pumpkins, it's golden, it's great, it can be made with spoons without a cuisine。
5
It's a good way to make pumpkin soup。
6
Add sugar and yeast to the pumpkin paste. 200 grams of flour with 3 grams or 4 grams of yeast on it. The red dates are cut in pieces and added to the pumpkin paste。
7
Add flour, evenly mixed。
8
The noodles are softer than our usual steamed ones. I've got a little wet in this noodle. I should've done more。
9
I don't need to rub the noodles. Just mix them evenly。
10
I used a six-inch cake model, a hot bowl. Packagings need oil。
11
Room temperature 25 degrees and room temperature fermentation takes approximately two hours. It would be preferable to have a microwave oven or oven inside the closed space, not to start, to borrow space。
12
There's a lot of noodles in the bowl. It's too high。
13
Cut off the red dates and put them on the niced noodles。
14
Put it in the steam pan. When the water is running, 30 minutes。
15
Two minutes after the fire went off。
16
It's a little cold, then it's off with a democratic knife。
17
Cut the pieces and eat。Pumpkin Make Tips
1. Purple sweet potatoes are great for making purple steamed cake.
2. The dough for steamed cake just needs to be slightly softer than mantou dough. The dough in the picture is a bit too wet, but I'm learning and summarizing as I go.
3. You need a heat-resistant mold when steaming. To make demolding easier, apply oil.
4. Steaming times vary depending on the pot. As long as you keep the water level up, steam it for as long as possible. If you don't steam it through the first time, it will be very hard to get it cooked if you put it back in.