Fried akiss

Recipe Recommendations

• saury art. 5
• garlic 1 block
• Jiang 1 block
• oyster sauce 1 scoop
• soy sauce 0.5 spoon
• salt 3 scoops
• soy sauce 0.5 spoon
• barbecue material 2 tablespoons
• cooking wine 1 scoop
• vinegar 0.5 spoon
• sugar 1.5 spoon
• water appropriate amount
• chili oil 1 scoop

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Fried akiss

1

The swordfish wash, cut a few

2

Put it in salt pickle for an hour

3

Ginger cut to the end

4

Precipitating juice: beryllium oil, sugar, water, barbecue, chili oil, salt, wine, raw and old, jealous, set

5

I'll put oil in the pan, and I'll put it in the fish frying

6

Put one over and make the other

7

Put the well-fried swordfish in the frying pan, put a little oil in it, and then put it in the ginger paste, and then pour it into the rinded juice, about ten minutes of frying, shake it in the middle, put it on the pan, put it on the top and shut the fire for a few minutes

8

It's finished

9

It's finished

10

It's finished

11

It's finished

12

It's finished

13

It's finished

14

It's finished

Recipe Categories

• Seafood Recipes
• banquet dishes