Peanut butter buns
By VicentaLakin
Homemade peanut butter, smelly and thick. It's good to eat on toast, and it's good for steaming rolls. Today I put it in bread, and it's sweeter. The first day of making the cake left some of the sweet cream. Life can't be wasted. It's in there. It is small, but dense, so it can be counted as egg fluid, and the fat content in the light cream is not low, so the butter is only 12 grams in the face。
Recipe Recommendations
- Baked food and toast flour 250 grams
- cream 50 grams
- yeast 3 grams
- qingshui 120 grams
- sugar 30 grams
- butter 12 grams
- peanut butter appropriate amount
- egg liquid a little
- black sesame a little
Steps for Peanut butter buns
1
Bread material ready
2
Everything except butter in the bread can
3
Commencing the program, smoothing the noodles and adding soft butter
4
Just keep rubbing your face. When the noodles can pull out a big thin piece
5
The noodles are rounded up and the bread cans for basic fermentation
6
When the noodle is 2.5 times the original, the finger graft, a hole in the top, no backsliding, fermentation
7
Take out the dough, put it on the mat, exhaust it round, weigh it into eight equals, then round it up separately, and cover it with laxity for 10 minutes
8
Take a nice, loose noodle, a girdle, with peanut butter on it
9
Squeeze it from the bottom up into a pine roll
10
The rest of the noodles are processed in sequence, placed in the mold, covered in a film for secondary fermentation
11
When the noodles are twice as big, the surface brushes the egg and soot; the oven starts preheating, 180 degrees
12
Put the bread in the middle of a pre-heated oven, 180 degrees, 20 minutes, and don't like thick skin or heavy colours, but put guese in midway. Paper
13
Get out of the oven, get out, hang on the hanger and get in the bag
14
Isn't that cute
15
Cut open one because there's oil in peanut butter, so the layer is separated, but it doesn't affect the tastePeanut butter buns Make Tips
For small buns, there is no need to knead until the windowpane stage is reached; simply knead until large films form. Peanut butter can be substituted with other jams. The amount of liquid can be adjusted according to the flour used, as different brands of flour have different water absorption rates. Baking time and temperature should be adjusted according to your own oven. If you dislike a thick crust or the color being too dark, you can cover the bread with aluminum foil after it has started to brown.