Miyagi shrimp balls
By VicentaLakin
It's delicious. Shrimp slugged teeth。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Miyagi shrimp balls
1
All materials washed, onions sliced, ginger garlic sliced, dry pepper sliced
2
Shrimp goes to the back of the shell and goes to the shrimp line, adding salt, one-two spoons of wine, eggnog and a spoon of water starch, and pickles for 15 minutes
3
(b) The cooking of peanut oil for spare parts
4
2 spoons of raw wine, 2 spoons of wine, 3 spoons of vinegar, 3 spoons of sugar and 3 spoons of water starch in reserve
5
(b) The burning of up to 50 per cent of the heat with appropriate amounts of cooking oil in the frying pan, and the continuous mixing of filtration with chopsticks in the bottom shrimp
6
(a) Save base oil in the pot and dry peppers and peppers
7
I'd like to add the bean petals
8
I'm going to have to go to the hospital
9
It's not like I'm going to have to do it
10
Put the juice in the pot in the fourth step, turn it over, put it in the ground peanut rice, and set it on fire
11
Releasing