Roast cheese

By VicentaLakin

Roast cheese
A EGGPLANT IS RICH IN VITAMIN E, HAS A FUNCTION TO PREVENT HAEMORRHAGE AND AGING, AND IS OFTEN EATEN WITH EGGPLANTS, WHICH PREVENT INCREASES IN CHOLESTEROL LEVELS IN THE BLOOD AND HAVE A POSITIVE EFFECT ON SLOWING HUMAN AGING, AS WELL AS A FUNCTION OF SCALABLE BLOOD AND SWOLLEN PAIN. A LOT OF EGGPLANT NUTRIENTS ARE IN THE SKIN. DON'T EAT EGGPLANTS. CHEESE AND GARLIC ARE PERFECT PARTNERS. LET'S HAVE A SIMPLE GARTER TODAY。

Recipe Recommendations

  • long eggplant one
  • garlic appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • vinegar appropriate amount

Steps for Roast cheese

  • Make Roast cheese step 0
    1
    Cheese wash。
  • Make Roast cheese step 1
    2
    Cut open to steam on herbs。
  • Make Roast cheese step 2
    3
    Put the chopstick in, it's soft, it's ripe。
  • Make Roast cheese step 3
    4
    Garlic go to the skin, put it in the garlic moth, add salt。
  • Make Roast cheese step 4
    5
    Crash, fall into the bowl, add raw, jealous, evenly mixed。
  • Make Roast cheese step 5
    6
    Pick the eggplant into strips with chopsticks。
  • Make Roast cheese step 6
    7
    Put it in the plate, add a nice piece of garlic and pour a few drops of perfume。
  • Make Roast cheese step 7
    8
    Just a plate of plain and simple cheese。

    • Roast cheese Make Tips

    1. For this steamed eggplant dish, it is best to use long eggplants for a soft and tender texture. 2. The amount of garlic can be adjusted according to your own taste.

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