Crackers
By VicentaLakin
The four simplest ingredients, they're really amazing
Recipe Recommendations
- low-gluten flour 120 grams
- butter 70 grams
- egg yolk one
- fine sugar 50 grams
Steps for Crackers
1
Butter slices, room temperature softened
2
Add a little sugar. Put an egg-beater on it
3
Join the yolk and continue to be fully integrated with butter
4
Sift in low-banded flour, mixed into powder-free flour, and become wet flour
5
i made a little mold with a bottle cap, round, a heart with a finger
6
it's divided into eight g or so, filled with molds, flat, heart type
7
One with the heart, put on the grill with the oilpaper, leave enough distance between the cookies, preheat the oven 180 degrees, bake for 20 minutes, and have two of the cookies in gold.Crackers Make Tips
1. If the mixed dough is too sticky or soft, place it in the refrigerator for a short while and it will firm up.
2. Yield: 29 pieces.