Roasted pork ribs with potatoes

Ribs are on sale. If you buy too many, just make them roasted with potatoes. The first time I tried it, it tasted good.

Recipe Recommendations

ribs appropriate amount
potatoes appropriate amount
octagonal appropriate amount
green onion appropriate amount
Jiang appropriate amount
salt appropriate amount
soy sauce appropriate amount
MSG appropriate amount

spiced
burn
half an hour
ordinary

Steps for Roasted pork ribs with potatoes

Cut the ribs into slices, wash them, marinate with salt and ginger for a while. Put on a steamer and steam until the ribs are cooked, and take out for later use.

Cut potatoes into slices, put them in clean water to wash off the starch on the surface, and drain the water. Put oil in the pan, add potatoes and fry, and add the steamed ribs when they are golden brown.

Add a few star anise, soy sauce, sugar, and salt until the potatoes turn into powder, and add the juice.

Put it into a plate and sprinkle with a few chopped green onions to garnish.