Coco double toast
By VicentaLakin
I don't know how many toasts I've made this summer, and I've bought another toast model to bake two toasts together. Today we've changed our taste, we've baked a colored one, we've mixed the original pasta with the cocoa-flavored pasta. Coco-coloured toast
Recipe Recommendations
Steps for Coco double toast
1
(b) Placing the original pasta material (except butter) in the bakery for a lasagna procedure, and then once in the lasagna, in the noodle bowl, with the room temperature fermenting
2
(b) Placing cocoa pasta materials (other than butter) in a bakery with a lasagna procedure, once in a butter lasagna, in a noodle bowl, with room temperature fermentation
3
And two well-received noodles, ventilated, slightly orthopedic, loose for 20 minutes
4
(b) Placing the cocoa skin above the original skin, with a loosely fine paste forming into a growth square of the same length as the toast mold
5
The skin is rolled up, the mouth is shut down, placed in a toast mold, and it is awake for 40 minutes twice
6
When the oven is preheated, the toast mold is placed in the oven, 190 degrees up and down, 40 minutes baked, then baked, demould, and put on the grill with cold slices。Coco double toast Make Tips
This recipe makes two loaves. Please adjust the amount as needed when making it yourself.