An egg and water bun
By VicentaLakin
The little golden buns, especially the eggs of the herring, are the favorites of many, and the hard-shells at the bottom add to the softness of their mouths, which is delicious。
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for An egg and water bun
1
Raw materials: pickles, eggs, flour, yeast。
2
The yeast powder is evenly mixed with water, pouring into the flour, rubbing it into a smooth and soft face, covering it with wet cloth for 30 minutes。
3
The herbs are washed and shredded。
4
Eggs are cooked and cut to pieces with pot shovels。
5
Add edible oil, condensed powder, raw and mixed, eggs, blending, and fragrance。
6
Good pickle eggs。
7
A good pasta ventilated, a small noodle that grew up and split equally。
8
Make a rounded face。
9
Take a proper amount of herring egg pack into the face。
10
It can be wrapped like a bun, it can be wrapped like a steam dumpling. I'm trying this time to wrap like a crystal dumpling, but it's not well wrapped, and it's still up to the level. Pack all the pies and chips and put on a wet cloth for 10 minutes。
11
The oil is poured into the pan and placed in the bag at a distance, covered in the top of the pan, hard in the bottom, poured into a bowl of water, covered in the top of the pan, steamed in the fire for four minutes, when the water is slowly dried and the bottom of the bag becomes golden。
12
The finished product。An egg and water bun Make Tips
You can replace clear water with starch water and pour it into the pan; this way, the pan-fried buns will have a thin film at the bottom.