Six inches of wind
By VicentaLakin
- sweetening
- roast
- an hour
- ordinary
Steps for Six inches of wind
1
Once the material's ready, the egg clears the yolk2
The yolk and sugar are evenly mixed, then milk and oil are mixed to light yellow, then flour is sifted and finally mixed3
When the protein is low enough to add a third of the sugar to the bubble, it continues to pass out at a low rate, then a third of the sugar is medium enough to wet, and then the rest goes down to low speed to dry4
Put the protein three times into the yolk paste, and it's evenly like a swirl5
When you're done, you fall into a six-inch anode6
Preheat ovens to 150 degrees for 60 minutes before entering the oven7
When you're baked, you put it upside down on the net
8
Completed Chart
9
It's kind of cracking