Tea and soufflé
By VicentaLakin
After that, a lot of friends left messages saying that tea and potatoes were beautiful. In fact, with a little patience and a few key points, we can all make so much solace。
Recipe Recommendations
- acaroid 300 grams
- lard 105 grams
- fine sugar 60 grams
- water 120 grams
- matcha powder 5 grams
- purple sweet potato powder 10 grams
- salted egg yolk
- Shunnan Red Bean Sauce
- high-alcohol liquor a little
- low powder 240 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Tea and soufflé
1
Put all the oily raw materials in the toaster and mix them for 40 minutes to full。
2
A face that can pull out a large sheet of film. This step is critical
3
Cover up the film for 30 minutes. This step is critical
4
The raw oil is mixed and even。
5
In two copies, each of which will be powdered with purple potatoes and powdered with tea, it will also have a red film。
6
The salty yolk smelt in high white wine。
7
Covered with film protection and boiler boilers for 15 minutes. Or with the oven。
8
When it gets cold, wrap it with red bean sand. The sum of red bean sand and salted yolk is 40 grams。
9
Let's split the waffles into eight, 16 of them。
10
We'll split the waking-up water-carpets into 16 more. (The tarcrete is intended to prevent it from drying up
11
The pasta is wrapped in the soy sauce。
12
Covers the film
13
Take a face and flatten, open from the middle to the upper and lower sides, with an elliptical shape。
14
From top to bottom。
15
Cover up the film for 20 minutes. This step is critical
16
Quit squirming the waking noodles。
17
Open up。
18
Roll it up again, cover it up and wake it up for 20 minutes. This step is critical
19
With a sharp knife, it was slowly cut from the middle of the face。
20
Busted, stomped into thin circles in the middle。
21
Turn over, wrap it in yolk。
22
Use the tiger's mouth to take away a little bit of his face。
23
Keep your mouth down and put it in the oven。
24
Separately。
25
The oven is preheated, 170 degrees and 30 minutes。
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