Garlic chicken wings
By LucasKuhlman
I am very grateful to the gourmets and Cook100 for giving me this opportunity. I believe that there are stupid versions of such delicious garlic chicken wings. Even if you have never eaten pork or seen a pig walk ~~ You will definitely be able to roast them. Come on with delicious and tempting chicken wings ~~ There is only one secret-Cook100 roast meat sauce!
Recipe Recommendations
- chicken wings of 6
- salty and sweet
- roast
- ten minutes
- simple
Steps for Garlic chicken wings
1
Soak the chicken wings in clear water for a while, remove the blood, and then rinse them with running water.
2
Make a few cuts on the chicken wings to taste them. (I rowed deeply and my bones were exposed. I thought it was good.)
3
Prepare Cook100 Garlic Barbecue Sauce and pour it on the chicken wings. O(④_④)O haha ~ From here you can see why I said this is a fool's version, because I only used chicken wings as the barbecue sauce, and the rest of the seasoning was not added.
4
Pour Cook 100 Garlic Barbecue Sauce on the chicken wings and spread it evenly. If you like, you can massage it, haha, I didn't massage it, just mix well and let it sit for two hours. Look, I haven't even started roasting yet. The color of the chicken wings is already very attractive!
5
Place the fed chicken wings on the baking sheet. (I wanted to use the grilling net at first, but I was always worried that it would leak when turning the chicken wings over, so I just used the grilling plate. In fact, it really didn't affect the effect at all)
6
Put the baking plate in the oven and start roasting at 250 degrees C, about 20 minutes. During this period, I opened it N times and brushed it with some oil. Then, little by little, I witnessed how the chicken wings became scorched and clear. I'm going to drool.
7
When the chicken wings are cooked, they can be taken out of the box and loaded on plates ~~~ Look at this tempting oneGarlic chicken wings Make Tips
You don't need to add anything anymore, it's okay with the cook100.