Homemade tofu

By VicentaLakin

Homemade tofu
Tofu is an extremely nutritious food that I and my family love to eat, and sometimes to make for themselves in order to be healthy. I used to order tofu with white vinegar, but it tastes weird and it's not good. Then we thought that vinegar was sour tofu, and lemonade should do it. So it felt good to find the rabbit's family on the Internet, and then it was done, and, frankly, it tasted good, not only the smell of beans, but also the fragrance of light lemons, which was very good, but it was still a bit hard, not too good, and maybe I was under pressure, and next time I had to be careful. The lemon tofu tastes good, but the price is not too low。

Recipe Recommendations

  • light
  • several hours
  • ordinary

Steps for Homemade tofu

  • Make Homemade tofu step 0
    1
    Bean first night
  • Make Homemade tofu step 1
    2
    clean up and pour 3,000 g of water
  • Make Homemade tofu step 2
    3
    Activate the original juice machine and get the beans and water from the entrance. In
  • Make Homemade tofu step 3
    4
    And grind the soy sauce
  • Make Homemade tofu step 4
    5
    Put the milled soy sauce in the bag and filter it
  • Make Homemade tofu step 5
    6
    Pour the filtered soybean into the pot and leave the foam behind
  • Make Homemade tofu step 6
    7
    Squeeze the lemon juice and filter it
  • Make Homemade tofu step 7
    8
    four times the amount of fresh water, or 90 g of lemon juice, plus 360 g of fresh water. smuggle evenly
  • Make Homemade tofu step 8
    9
    The soy sauce will be boiled for about five minutes and the fire will shut down
  • Make Homemade tofu step 9
    10
    When the soybean temperature drops to about 50-60 degrees, drops half of the diluted lemonade and mixs it with a spoon, at which point the soybean is formed. Status
  • Make Homemade tofu step 10
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    Then we'll heat up to 70-80 degrees, pour the rest of the lemonade, mix it gently, and then the soup will be clear and yellow and separate from the beans
  • Make Homemade tofu step 11
    12
    When heating to 80-90 degrees, the fire is shut down, plus a lid for 10-15 minutes
  • Make Homemade tofu step 12
    13
    Tofu molds are placed in the sink (e.g. easy to leak), cotton cloths are humid and dried, and then laid into the moulds, then poured into the beans
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    Cover the cotton
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    Put pressure on the board and press it for about 10 minutes
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    You can cook when you're cold

    • Homemade tofu Make Tips

    1. The ratio of soaked beans to water is 1:3; for example, if the weight of the soaked soybeans is 1000g, you need to add 3000g of water. 2. 90g of lemon juice, which is about the equivalent of 3 lemons. 3. It is best to place the tofu mold in a sink or a large basin, as a significant amount of water will be pressed out during the tofu-making process. 4. The firmness of the tofu depends on the weight and time; it is a matter of personal preference. 5. If you do not have a press, you can use a heavy object as a substitute.

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