Red bean pie

By VicentaLakin

Red bean pie
For the first time in a oven, every time the mid-Autumn festival comes, the moon cakes are made as traditional medium-sized pastries that have to shine. They used to be bought every year to be good to the elderly, or to travel to visit friends and friends with two boxes. Ever since seeing a beautiful sister making her own snacks, the moon cakes imagine that one day she can make them herself. This time, the dream is finally realized, she can make it herself, she can do whatever she likes, and she can make it herself fresh, nutritious, beautiful, it's no better than a hundred times better。

Recipe Recommendations

  • medium-gluten flour 220 grams
  • syrup conversion 150 grams
  • Jianshui 2 grams
  • corn oil 50 grams
  • cooked powder 20 grams
  • adzuki bean 250 grams
  • water appropriate amount

Steps for Red bean pie

  • Make Red bean pie step 0
    1
    Red bean wash one night
  • Make Red bean pie step 1
    2
    Put it in the pressurized pan, add fresh water. The water's just past the beans
  • Make Red bean pie step 2
    3
    Cooked red bean in the pan, put sugar in it
  • Make Red bean pie step 3
    4
    Two, three, until the soybeans are made
  • Make Red bean pie step 4
    5
    It's 150 grams to transform the syrup, 2 grams to add, 50 grams evenly mixed
  • Make Red bean pie step 5
    6
    Flour 220 grams sifted into mixed syrup
  • Make Red bean pie step 6
    7
    Scratch it with a razor and a noodle, cover it up and freeze it in the fridge for one or two hours
  • Make Red bean pie step 7
    8
    Call it 25 grams. Slipped in smooth. Ball
  • Make Red bean pie step 8
    9
    I used a 50-gram mold, and a 25-gram bean sap
  • Make Red bean pie step 9
    10
    Take a pint of skin, wrap it in soybean sand, right hand toe, left hand toe toe down
  • Make Red bean pie step 10
    11
    Turn around your right hand and push it up
  • Make Red bean pie step 11
    12
    I'll put some powder in the mold, then I'll take it off
  • Make Red bean pie step 12
    13
    In order to put it in the mold, you can just press the elliptical
  • Make Red bean pie step 13
    14
    Pie mouth down, put it in the mold, press it, fill it with molds
  • Make Red bean pie step 14
    15
    Push the moon cake down
  • Make Red bean pie step 15
    16
    Put pressure on the moon cakes
  • Make Red bean pie step 16
    17
    It's a stylish moon cake in an oven with tin paper
  • Make Red bean pie step 17
    18
    The ointment is mixed with a few drops of water
  • Make Red bean pie step 18
    19
    The oven is preheated with 180 preheats, the mid-level is taken out in five minutes, and when it's hot enough, it brushes a tart and continues to bake for 15 minutes
  • Make Red bean pie step 19
    20
    A baked mooncake
  • Make Red bean pie step 20
    21
    I'll be back in two days
  • Make Red bean pie step 21
    22
    Completed Chart

    • Red bean pie Make Tips

    The red bean paste filling will be smoother if it is blended in a blender before stir-frying, but I prefer it to have a bit of graininess. It depends on personal preference. The oven temperature should also be adjusted according to the characteristics of your own oven. My oven has relatively strong bottom heat, so I set the bottom heat to 160 degrees. Be sure to brush the egg wash on thinly. I make my own lye water; the ratio of alkali to water is 4:1.

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