Shrimp
By VicentaLakin
How come there's less shrimp on the holiday table? There are many kinds of shrimp practices, but the simplest, the most juicy, the most enjoyable ... and the most incendiary。
Recipe Recommendations
- bamboo shrimp 400 grams
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- first pumping appropriate amount
- balsamic vinegar appropriate amount
- vegetable oil appropriate amount
- original
- quick-boiled
- ten minutes
- ordinary
Steps for Shrimp
1
Plum shrimp dry.
2
Put a bowl of fresh water in the pot, some wine, ginger, onions, a little vegetable oil, and boil it for two minutes。
3
It's in the mackerel shrimp
4
Cook it for three minutes
5
Put it in the cold and soak, load it up
6
With wine, vinegar, first smoke, ginger onions, etc., you can eat with your own taste。Shrimp Make Tips
1. Add some oil to the water when boiling shrimp; they will look more appealing.
2. The cooking time depends on the size of the shrimp, but do not cook for too long or they will become tough.
3. Prepare the dipping sauce according to your own preference.