Blueberry cheese

The last dozens of frozen blueberries, made of these long-held cheesecakes, which were piled up in the previous few months, often lost a little of them when they were baked, which tasted sourly sweet, were of high nutritional value, were the most resistant to oxidation and enhanced memory, and were luminous in blueberries, which promoted the regeneration of verbide in retina cells, prevented acute close vision and retina stripping and enhanced vision”. At the same time, there is a greater ability to accelerate the regeneration of the purple purple, which is essential for good vision. So the last part of the blueberries can't really be wasted, and I use cheesecakes to match them, and the way I do it, it doesn't destroy the nutrition of the blueberries, because the blueberries are more rich and beautiful. When the cake was put in the freezer, my son snuck out to pick up a piece of food, and I didn't take a picture, and it was just as beautiful to cut it in. The one that was destroyed was just for the son. The one that was eaten by the others, the one who shouted, "Mom is so good, I want to eat!" The bottom of the cake uses digestive cookies, and the cookies themselves get tired, so I mix them with no butter, but with homemade yogurt, so I eat delicious, fine, soft cheese entrances, and the cobbler blueberries are the bouquets and the flowers