Pork buns
By VicentaLakin
♪ Enjoy the food ♪
Recipe Recommendations
- flour 400 grams
- water appropriate amount
- beans 300 grams
- pork stuffing 200 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- yeast 2g
- salt a spoonful
- soy sauce a spoonful
- chicken essence half a spoonful
- soybean paste a spoonful
- cooking wine a spoonful
- white sugar half a spoonful
- oyster sauce half a spoonful
- shisanxiang half a spoonful
- edible oil a spoonful
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pork buns
1
Prepare food and spices。
2
The yeast is poured into the flour with warm water, which is then added to the warm water and the surface, with the edges。
3
And nice noodles are covered with hair in warm places. It's about an hour in the summer. It takes longer when it's cold。
4
Prepare the pie. Bean horns are washed, boiled, ready. Scratch。
5
Beans cut the end, don't need to be too broken, taste good。
6
Meat pies are added to and evenly mixed with onions of garlic, wine, sauce, oil consumption, sauce, salt and cooking oil。
7
The meat plaque and then the cut bean bean, and it's even again。
8
It's about three times the size of the noodle, and it's smooth。
9
Split the noodles evenly and rub them in smooth little ones. Watch out for dry noodles。
10
Skin, squeezing in one direction, squeezing around until it's sealed。
11
Packed buns or pan caps are covered with hair again for about 20 minutes。
12
Steam boilers and boilers, when the water is open and in the closets, or oils, packs, and the tops start steaming。
13
We'll turn off the fire in 20 minutes, wait for three minutes to open the cap and get out. Watch the steam。Pork buns Make Tips
Tip1: Blanch the green beans beforehand to remove any raw vegetable smell and make the texture softer.
Tip2: You can choose seasonings according to your preference when mixing the filling.
Tip3: Do not open the lid immediately after turning off the heat, otherwise the buns will easily deflate.