It's homemade meat

By VicentaLakin

It's homemade meat
There's a pig in my house

Recipe Recommendations

  • tenderloin 500 grams
  • carrots one
  • Jiang 1 block
  • onion 1 tree
  • sugar 2 tablespoons
  • salt appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • starch 100 grams

Steps for It's homemade meat

  • Make It
    1
    Buy fresh spinal meat, put it in the freezer, put it out a little solid and cut it out. It's good water, not water. If it's too much water, it's going to take out the bottom layer, add a little salt to the meat, not too rare, the meat has a sticky feeling, and each one has a thick starch package。
  • Make It
    2
    Carrot, ginger-cheese, onions. With sugar juice, little bowls with white sugar, corn vinegar, raw and little salt. Try it while you're at it。
  • Make It
    3
    Refuel the rib and fry it twice. First fried, second fried. It's coming up with onions of ginger, carrots of sugar and vinegar, and fried meat。
  • Make It
    4
    Confirm the taste and you can make a pot。
  • It's homemade meat Make Tips

    Actually, making Guobaorou is different from how it's done in restaurants. The heat accounts for 50%, and the oil about 18%. So when making it at home, just keep a normal mindset.

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