It's homemade meat
By VicentaLakin
There's a pig in my house
Recipe Recommendations
- hot and sour
- fried
- half an hour
- ordinary
Steps for It's homemade meat

1
Buy fresh spinal meat, put it in the freezer, put it out a little solid and cut it out. It's good water, not water. If it's too much water, it's going to take out the bottom layer, add a little salt to the meat, not too rare, the meat has a sticky feeling, and each one has a thick starch package。
2
Carrot, ginger-cheese, onions. With sugar juice, little bowls with white sugar, corn vinegar, raw and little salt. Try it while you're at it。
3
Refuel the rib and fry it twice. First fried, second fried. It's coming up with onions of ginger, carrots of sugar and vinegar, and fried meat。
4
Confirm the taste and you can make a pot。It's homemade meat Make Tips
Actually, making Guobaorou is different from how it's done in restaurants. The heat accounts for 50%, and the oil about 18%. So when making it at home, just keep a normal mindset.