Beans towing crabs

By VicentaLakin

Beans towing crabs
October is the best time to eat crabs. At home, crab towing is a very rural and poor practice. Put some more beans on it, it'll be even more greasy

Recipe Recommendations

  • crab 6 rats
  • Maodouzi 80 grams
  • flour 70 grams
  • eggs one
  • oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • first pumping appropriate amount
  • pepper appropriate amount

Steps for Beans towing crabs

  • Make Beans towing crabs step 0
    1
    Prepare your food。
  • Make Beans towing crabs step 1
    2
    Crabs bathe in salt water and wash it clean.
  • Make Beans towing crabs step 2
    3
    Cut half, remove the stomach and the cap。
  • Make Beans towing crabs step 3
    4
    Eggs in the flour, some fresh water, mixed in in one direction. I don't know.
  • Make Beans towing crabs step 4
    5
    It's hot in the pot. Put it in a little spoon paste. Put it in half a crab
  • Make Beans towing crabs step 5
    6
    Slow it down with a little fire and let the face cover the crabs。
  • Make Beans towing crabs step 6
    7
    When it's done, it's out.
  • Make Beans towing crabs step 7
    8
    It's hot in the pot. Put it in the soybeans until it's turned
  • Make Beans towing crabs step 8
    9
    A bowl of fresh water boiled for three minutes
  • Make Beans towing crabs step 9
    10
    Put it in the crab
  • Make Beans towing crabs step 10
    11
    Add sugar, salt, wine, ginger, garlic, first smoke, pepper, etc
  • Make Beans towing crabs step 11
    12
    Ten minutes in the fire
  • Make Beans towing crabs step 12
    13
    The Fire shall gather juice, and cast flowers。

    • Beans towing crabs Make Tips

    1. When mixing the batter, add water in several batches; it shouldn't be too thick or too dry.

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