cured pot rice
My mother dried the cured fish while the weather was dry. The picture was that there was no preservatives. When the weather was cold, I couldn't be bothered to cook vegetables, so I could make pot rice at home. The earthen pot was bought at the market for 7 yuan. When I came back, I needed to soak it in rice water for half an hour. This was the way to prevent it from bursting. The rice is best mixed with half Thai fragrant rice and half China fragrant rice.
Recipe Recommendations
- sausage two
- Jiang 1 block
- meters appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
Steps for cured pot rice
1
Preparation: Wash and soak the white rice for half an hour. Wash and cut the cured fish, sausage and ginger.2
Wash the earthen pot and add a little oil to keep the bottom of the pot covered with oil. This will prevent the pot from sticking too seriously. Putting rice into the water mainly depends on whether the rice at home is subject to water. If you have too much water, you will not be afraid. Just keep it boring for a longer time. Put in water, cover, and cook for about 20 minutes.3
After the water is dried, put the cured fish, sausage, and shredded ginger on the ground, add some sugar, cover and steam for about 10 minutes, and finally add some soy sauce to take shape. If you want after-rice crispy rice, the fire must be strong.cured pot rice Make Tips
Pay more attention during the process, and be careful that the rice water overflows when boiling, and don't burn it.