Sioux meat mooncake
By VicentaLakin
For the first time I studied making mooncakes with ovens, I made a five-bread and soy-bean pie, and, because of the absence of photographs of the process, I made this su su su su su su su su su su su su su, which was basically successful and to a great extent, when the su su su was out of the oven and there was an attractive smell inside, which was much better than sweet
Recipe Recommendations
- flour 120 grams
- lard 50 grams
- caramel 20 grams
- hot water 80 grams
- white sugar 10 grams
- pork 250 grams
- eggs one
- salt appropriate amount
- One product of fresh soy sauce appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- corn oil appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Sioux meat mooncake
1
Fresh pork (3 lean)
2
Cut it to pieces
3
Add salt, soy sauce, vanilla, corn oil, fragrance, onions, egg fluids in one direction. Thin Status
4
200 grams of flour, open a nest, softened 70 grams of pig oil in the middle of the nest
5
Put 20 grams of lactose in the bowl and add 80 grams of hot water (70 degrees) evenly
6
Pour in good sweet water with a shaving knife, slowly stretch it out a little bit
7
And then it's made up with a noodle, and the noodles are made up
8
It's 120 grams of flour
9
Put 50 grams of pig oil in it and use a razor like a tarp. Noodles
10
The sofa bag keeps the membrane pine pond
11
30 grams of pelt oil, a smooth face
12
Fifteen grams of soy noodles. Corps
13
Pump the tarp and put the bread in
14
Put your left hand to the bottom of the sodium, hold your right hand to the skin, round the mouth of the tiger and stomp down the mouth
15
The elliptical form of growth
16
Both sides to the middle
17
And grow
18
Start with a roll
19
Put a thumb in the middle and break one side's head
20
Turn over the other side and slap it in the palm
21
With a crutch, it's a little pelvis
22
Wrapped in meat. About 40 grams of meat
23
It's like a pastry
24
Pump it down
25
When it's packed, put it in the grill, put it in the tin paper, put it up, set it on fire, 180 degrees, and bake it in the middle for 20 minutes
26
Turn it over and bake it for five minutes
27
It tastes good, too
28
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