Pork pie
By VicentaLakin
Today, this pork-crawling pie is made of fresh pork, with a small cut of the small packaging, mixed with fresh fragrance and thin egg. They're soft and thin. They're delicious
Recipe Recommendations
- salty and fresh
- melting
- an hour
- ordinary
Steps for Pork pie
1
The noodles are ready early, 40 minutes or so. Eat
2
Skinny pig washes, slices, cups
3
It's a fine piece of meat
4
Squeeze it into a bowl with pork, with a proper amount of salt, black pepper, vegetable oil
5
Add a little fresh water, full and even
6
It's nice and long, and it's small and even
7
It's a little thin and a little thick in the middle
8
Take the right amount of pork and put it in the middle of the pie
9
Squeeze it in a bag
10
Push
11
Cake on the stove, medium fire, a little bit of oil on the pan, a little bit of oil on the side of the pan, a bit of oil on the side of the pie belt
12
When the bottom of the pie is stylish, turn over, little fire lids, for a few minutes, you can turn around twice in the middle, and you can get out of the pot when you're in the middle
13
It's soft and tight
14
The flesh is thin and tenderPork pie Make Tips
1. Use small-packaged preserved mustard tubers from the supermarket; if the MSG flavor is too strong, rinse them with clear water, and add salt and other seasonings to the filling according to taste;
2. Cut the preserved mustard tuber into large chunks for a better texture;
3. The pies must be pan-fried over low heat to ensure the crust is crispy, soft, and elastic without being hard; flip them several times during cooking to ensure even heating;
4. Lightly brush oil on the pies, which is healthier than frying with a pan full of oil; it also saves oil and is not greasy.